Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Friday, October 9, 2009

GARLIC HERB MASHERS

INGREDIENTS

3-4 large Russet Potatoes, Washed, Peeled, and Cubed

4 large Garlic Heads

3 tablespoons Extra Virgin Olive Oil

1 tablespoon Basil

1 tablespoon Cracked Black Pepper

1 tablespoon Kosher Salt

1/4 pint Heavy Cream

4-6 ounces Ricotta Cheese

4 tablespoons Sweet Butter

4 tablespoons Cannabutter

INSTRUCTIONS

Cut the top 1/2 inch off the garlic heads. Add olive oil to the cut heads and sprinkle with basil. Roast in 420-degree oven for 30-50 minutes. The garlic is done when tender to a fork. Boil the cubed potatoes in salted water until fork tender, drain, and mash lightly. Add butters to potatoes and continue to mash. Add pepper, salt, cream, and cheese and mash until smooth. Squeeze garlic into the mix and whip until smooth.

NOTES

You can crumble bacon into your mashed potatoes for an extra crunch; or for a home-style taste, leave the skin on the potatoes.

Thursday, October 8, 2009

WAKE-N-NO-BAKE COOKIES

INGREDIENTS

2 cup Sugar
1/2 cup Cannabutter
1/2 cup Milk
3 tablespoons Cocoa
3 cups Quick Oat
1 teaspoon Salt
1 teaspoon Vanilla

INSTRUCTIONS

In a large saucepan, add the sugar, butter, milk, and cocoa. Bring to a rapid boil, and continue to cook for 2 minutes. Remove from heat and add the oats, salt, and vanilla. Using a #20 ice cream scopper, drop onto wax paper and let cool.

NOTES

I suppose you could even microwave this.

Sunday, October 4, 2009

How to Make Marijuana Butter!

CANNABUTTER


INGREDIENTS

1 ounce Cannabis
1 pound Butter

INSTRUCTIONS

Using a coffee grinder, or something similar, grind the cannabis into a fine powder. In a saucepan, melt the butter over medium-low heat. Stir in the cannabis powder with a wooden spoon. Once the mixture starts to come together, reduce the heat to low. Leave on heat for a minimum of 30 minutes, the longer the better, just don’t let the mixture burn! Once it has cooked, strain the mixture, making sure to squeeze all the butter out. You can use those plastic containers that margarine comes in if you have nothing to put your cannabutter in. Pour a little water over the butter once it has hardened and it will last longer.

NOTES

The amount of cannabis you use will determine how weak or strong it will be. Some people add as little as 1/4 ounce, some more. You can also use margarine, lard, shortening, and any oil (sunflower, sesame, olive, peanut, vegetable, etc.) instead of butter. If you don’t want the house to smell like cannabis, just add 7-28 grams of whole cannabis into a jar with oil and let sit for at least a week, this is known as CannaOil. The same goes for flour, by mixing powdered cannabis into flour will leave you with a perfect flour substitute, CannaFlour. Just remember, any recipe that calls for butter, oil, or a fat can be substituted with the cannabis version.
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